oomis: thanks! When i get a chance, i will probably go out and buy it. I’m going to try sauteeing onions and keeping the flame on medium until cooked and then lower it this week and see how it goes…
rebdoniel: Reading through the ingredients made me gag for a minute thinking of all those things together. However, I think i will add mushrooms – how much do you put in a 7-8 quart pot? Is an 8oz can enough? (i dont eat mushrooms and cant stand the texture so I will not buy fresh mushrooms. But when my husband makes his steaks with mushrooms I love the flavoring from the mushrooms! Same with farfel!) Thanks for adding your recipe! I love learning new recipes, especially when they are tried and true!