Thank you a lot twisted pretzel I am very honored to talk to someone who actually did. How do you do in regards to water? Or are you able to obtain water which has a minhag to be used for matza, and have it resting before you use? And may I ask why do you say 18 minutes, I thought there is no chometz earlier than 18 minutes if we mix Pesach flour and water in a clean manner, but if it is not clean (say, what falls on the floor, maybe there is dirt? maybe salt?) then it may be quicker, do I have this wrong? Thank you again.
