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June 13, 2012 1:14 pm at 1:14 pm
#879518
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Chortkov
Participant
1) Boil spaggheti in the kettle
2) We had a shaila once – guys used to put pizza in the dryer to warm up. One day a boy put in his schnitzels – the schnitzel is probably assur but if we run another dry empty, can we use it again for milchigs or fleishigs?
