Yoyo, this one is NOT for you;)
Here’s a GREAT MOIST BROWNIE recipe for anyone interested. It was in the Hamodia yrs back and I make dozens of them each Pesach. And they all go in minutes. VERY SIMPLE Def. worth a try!
4 Eggs
2 C. Sugar
10 tsp cocoa
1 C. oil
1/4 C. red wine(I don’t use that much,maybe 3/4 of it with 1/4 water)
3/4 C. potato starch
2 tsp vanilla sugar
beat sugar and eggs and add remaining ingred. beat until well mixed. pour into 9×13 pan lined with parchment paper. bake at 350 degrees for 40 minutes