Unfortunately, (or fortunately some might say) my job is 90% boredom and 10% sheer terror, panic, and stress. So I do have some time to browse recipes. But that 10% really offsets the 90%. Have a great yom tov and here is my favorite French TOAST recipe.
4 eggs
1/2 cup milk
1/2 tsp ground Cinnamon
1/2 tsp vanilla extract
Some really good heavy, heimish egg challah.
beat all ingredients. Soak the challah slices and fry over a low/med flame. (oil should not be smoking) flip over when you see tiny fry bubbles popping through the challah slice. Enjoy with (always) real maple syrup.