Yes, it is true that one reason for spoiled milk is poor or lack of refrigeration. Just to be fair and not name names,one major Cholov Yisroel milk company,the longest one around, recently invested in improving their product which will help keep fresher longer. In interviewing the people they explained the process used by their company which is done in Canada the past ten years. Try it and you’ll see for yourself. The other companies which may be a bit cheaper are of a poorer quality of processing and being they are smaller they do their production by a different company. When using a different company, production has to be of a certain amount so they may just be processing once a week as opposed to the other company that processes on an almost daily basis. What is important is to check the dates. Yes, dates because today the milk companies must show two dates.
Just curious, i see Pride of The Farm being mentioned a few times in this blog. Are they trying to get into N.Y. to join the others here?
We just stick to the oldest company around and in all my 40+ years of B”H running the household i think the most we had a container of spoiled milk was twice.