If you like things that are very lemony, here is my latest and favorite chicken recipe – which also happens to be low fat.
Mustard Grilled Chicken
1/2 cup lemon juice (use fresh squeezed only)
1/3 cup dijon mustard (smooth not grainy)
2 tsp basil
1 tsp Italian seasoning
2 tsp (or more) lemon zest
1/2 tsp garlic powder
salt and pepper to taste
4 boneless skinless chicken breasts
Put chicken between plastic wrap and flatten slightly – not thin like for schnitzel, just slightly flattened.
Combine remaining ingredients in a zip lock bag and moosh together. Add chicken to bag.
Marinade chicken for 2-4 hours in fridge.
Grill on BBQ or on an electric grill – I use a George Foreman grill.
I always make extra as this chicken is very good cold as well.
Enjoy!!