Wolf, I’d love the recipe for the Scarborough Fair chicken. Sounds delicious.
Despite the nice-sounding name, it’s nothing more than glorified spiced chicken. 🙂
Take one chicken, cut into quarters.
Sprinkle on it:
Parsley
Sage
Rosemary
Thyme
Optional additional spices:
Onion Powder
Garlic Powder
Paprika
Pepper
… and anything else you think might taste good.
Stick it in the oven for one hour, uncovered at 350.
The Wolf