Wooo! mosherose, we missed you! Let me ask you – sometimes I make chicken for Shabbos that I (gasp) also make for weekdays. What should I do to erase this terrible sin? And, in all seriousness, what makes you the expert on what qualifies as Shabbos or weekday food? Maybe Wolf and his family reserve “spigetti” (how can you spell it wrong when you have the correct spelling right on top of it?) and meatballs for Shabbos, which would make it a Shabbos food in their house, wouldn’t it now? Is it any better for me to make sweet and sour meatballs with rice, which I just so happen to make for yomim tovim (and freeze some for a nice, easy dinner)?
Wolf, I’d love the recipe for the Scarborough Fair chicken. Sounds delicious.
Thanks for the entertainment, mosherose.