Is anyone paying attention to genetically engineered food? I’m hearing terrible things.
Washington Post just put this out.
http://voices.washingtonpost.com/postpartisan/2010/10/get_genetically_modified_poiso.html
Since 1996 when they introduce it, until 2006, there was a 90% increase in diabetes.
Bt-corn causes organ failure and infertility. It’s in everything – corn syrup, corn meal, corn flakes, etc.
http://www.huffingtonpost.com/2010/01/12/monsantos-gmo-corn-linked_n_420365.html
Bt-soy sterilizes animals. It’s in soy milk, soy bars, soy food.
http://www.huffingtonpost.com/jeffrey-smith/genetically-modified-soy_b_544575.html
And if you read this, you’ll see it isn’t an accident. http://www.financialsensearchive.com/editorials/engdahl/2010/0304.html
Cholent is only good if we know what is in it. In Europe it is labeled and people don’t eat it. We need OU to demand it be labeled or not approve it.