In Brisk, Mir & R’ Tzvi – any Yeshiva that have diros – boys get there first taste of cooking.
It’s actually wonderful, the poor bachurim eat with a michlig iron and a flieshig iron for two years, and it’s great preparation for marriage – anything their eshes chayil makes is meyen olam habah, compared to reheated three day old pizza on a radiator (the michlig one).
(And I agree with prof. Home economics can be taught in High School. Sem is about sem.)