anonowriter: Is it really “100% whole wheat”? Usually, that makes it very heavy and dense. I usually see whole wheat challah recipes call for a certain % white flour mixed in. (Often 1/2)
anonowriter: Is it really “100% whole wheat”? Usually, that makes it very heavy and dense. I usually see whole wheat challah recipes call for a certain % white flour mixed in. (Often 1/2)