So Dr. Feivel, what is your take on Nutrisweet, Splenda, and saccharine?
i really dont know
but i dont think anyone knows
i have a feeling that splenda is the most likely to be safe because it is basically a string of glucose molecules making one long molecule that doesnt get absorbed well but still activates the tongue glucose receptors. but then again it has a few chlorine atoms which may or may not get broken off the chain and released.
i dont know
i personally stick with splenda
there is another naturally occurring alternative called STEVIA. i havent researched it but i suspect it is definitely going to be the way to go. its available already in some stores.