Not specifically for pesach but I just made this and I thought it might be helpful because there’s no real breading for pesach. I used garlic, if you don’t use garlic on pesach try it with just onion and onion powder, it’ll still be great!
You’ll need about half a teaspoon of paste per piece of chicken. I’ll leave the measuring to you, this is a list of ingredients.
water
paprika (a good brand, it’s being used for color)
garlic powder
form a very thick paste and rub it on the chicken (preferably dry). Add on top onion (rounds) and garlic (rounds). Pam and bake on 400 until fork tender. It’s awesome!!!
p.s. sorry about the lack of a recipe “form”