Reply To: What's with the non-Shabbos cholent? Home › Forums › Decaffeinated Coffee › What's with the non-Shabbos cholent? › Reply To: What's with the non-Shabbos cholent? November 10, 2015 11:23 pm at 11:23 pm #1111507 feivelParticipant I bet you make it with pearled barley. Pure starch. I use whole grain barley.