I have a question – people who are makpid on not eating gebrokts, eat gebrokts on the last day. Why do these people not eat gebrokts the first 7 days? Because they are worried that there might be some uncooked flour and if it has contact with water, it will possibly make it chametz. So on the 8th day when they eat gebrokts, they are essentially making their pots chametz. How can they use those same pots for pesach the next year – chametz was cooked in the pot less then a year before!
