Two cans of ready-to-eat chickpeas, two to four tablespoons of tahini (or even more if you like tahini), some salt, a little water, two or three lemons worth of lemon juice, some extra virgin olive oil. Blend and taste. If it needs more lemon or salt, add it and blend again. If it’s too thick, add more water, and if it’s not creamy enough, add more tahini or olive oil. Add any spices that you like, if desired. Cumin and paprika are good choices. You could also add some red bell pepper if you want some extra vitamins, color, and flavor.
